Chef de Cuisine – Permanent Full Time (June 2021 Start Date) Job at FAIRMONT – in Banff, AB

Job Description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

What is in it for you:
Subsidized staff accommodation provided on-site for full time status

Duty meal in our newly renovated staff cafeteria

Competitive extended benefits package including medical, vision and dental for full time permanent status

Employee Travel Program

Comprehensive Wellness Platform (LifeWorks)

Discounts on food & beverage/fitness centre/spa/golf

Opportunity to develop your talent and grow within Fairmont Banff Springs and over 5,000 properties with Accor

What you will be doing:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

Ensure the consistency in the preparation of all food items according to hotel recipes and standards

Conduct daily shift briefings to kitchen colleagues and ensure all kitchen colleagues are aware of standards & expectations

Liaise daily with venue Managers to keep open lines of communication regarding guest feedback

Maintain and enhance the food products through creative menu development and presentation

Ensuring proper and adequate levels of food are held and ordered through birchstreet procurement system

Have full knowledge of all menu items, daily features and promotions

Actively interact with guests at tables

Balance operational, administrative and colleague needs

Ensure proper staffing and scheduling in accordance to productivity guidelines

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures, service standards and monitor for performance

Monitors all safety and sanitation policies when handling food and beverage

Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines

Control outlet food cost, through menu engineering, production efficiencies, and food waste

Active in planet 21 initiatives

Coach and mentor sous chefs and culinary colleagues

Conduct corrective disciplinary action forms and documentation as needed

Completes daily temperature log books and insures FIFO of all received goods.

Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard

Place work orders for items needing repair

Other duties as assigned

Your experience and skills include:
3-4 year’s high volume culinary management experience in a luxury hotel or large kitchen environment

Red Seal Certificate (Journeyperson’s papers) or recognized international equivalent required

Safe Food Handling Certification required

Proficient in Microsoft windows applications word, excel, power point, and birchstreet

Ability to focus attention on guest needs, remaining calm and courteous at all times

Possess strong leadership, organization, time management & communication skills

Strong Skills in visual presentation of food, with a familiarity with contemporary serving styles; Attention to detail, accuracy and consistency with recipes and plating

Works well with others, demonstrates good team spirit with an open mind

Able to lift, carry and pull up to 50lbs and able to constantly stand and walk throughout shift

Able to withstand exposure to kitchen equipment includes large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers

Your team and working environment:
Fast-paced, upscale, luxury hotel

Close proximity to multiple ski resorts in winter and world-renowned hiking trails in summer

Hospitality employees worldwide making this a great place to develop lifelong connections

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

APPLY TODAY: For more information on working and living in Banff, please visit www.banffspringsjobs.com

About Company

Company: FAIRMONT –

Company Location:  Banff, AB

Job Category: