Crew (Full time) Job at Cluck N Cleaver – in Calgary, AB

Job Description

In the Crew Member role, you must be eager to learn and grow in a fast-paced, high volume, and team-oriented atmosphere. We are seeking energetic, fun, warm, friendly, and highly motivated candidates. We are seeking you to be Cluck ‘N’ Cleaver ambassadors and future leaders in a hospitality-driven, fun, and team-oriented environment. As a crew member, you will work directly with the guidance of the General manager and crew supervisors. customer crew vs food crew members customer crew members primarily focus on exceptional customer experiences and food crew members primarily focus on creating cluckin’ delicious food.

Responsibilities of a crew member:
Maintains health and safety standards in work areas

Unloads and stocks inventory items as needed

Performs duties at multiple workstations

Verifies the accuracy of guests’ orders

Prompt and regular attendance on assigned shifts

Follows Cluck ‘N’ Cleaver uniform and grooming standards and policies

Works to resolve issues that may arise in the restaurant

Learns team effectiveness skills; works with others to achieve team goals

Responds to guests’ needs in a professional and polite manner

Communicates in a positive manner with customers, peers, and managers

Be able to adapt to changing customer volume levels with a sense of urgency

Have the ability to demonstrate a complete understanding of the menu

Consistently and accurately using prep sheets, procedures, cleaning checklists, station inventory and maintenance checklists

Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues

Prepares, stocks and maintains beverages

Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities

Packages food and drink products

Cleans dining room, restrooms and exterior grounds

Providing friendly, quality customer service to each and every guest

Working toward understanding and articulating Food With Integrity

Prepares and packages food products

Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and frying chicken; chopping herbs; dicing, cutting, and slicing vegetables

Cleans kitchen area, counters, food preparation areas, and utensils Clean, peel, slice and trim foodstuffs using manual and electric appliances

Have the ability to be cross-trained in all areas of the kitchen

Maintaining appropriate portion control and consistently monitoring food levels in kitchen

Preparing food throughout the day as needed, anticipating and reacting to customer volume

Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion

The ideal crew candidate:
No previous experience required

Previous hospitality and/or food service experience would be a plus.

On-the-job training is provided

Must be at least eighteen (18) years of age

Ability to learn quickly in fast-paced, high volume environment

Self-motivated achiever interested in taking on additional roles and responsibilities

Open availability is strongly desired

Must be dedicated to excellence and hospitality

Ability to interact productively with co-workers and function well in a team environment

Attention to detail

Basic math skills

About Company

Company: Cluck N Cleaver –

Company Location:  Calgary, AB

Job Category:

About Cluck N Cleaver -