Senior Sous Chef – Zululand Job at HotelJobs.co.za – in Zululand, KwaZulu-Natal
Ensuring excellent customer service at all times
Overall assistance with management of the lodges kitchen and meals.
Day to Day Operation of the Kitchen
Dealing with suppliers and any individual that needs assistance from management when head chef is off.
Ensuring guest satisfaction at all times.
Ensure Kitchen is aware of upcoming dietary requirements or any additional events in advance
Assisting the lodge manager with weekly menu planning
Able to work independantly
Assisting with Hosting during meals (ensuring guest satisfaction at all times)
Ensuring the set standards of the lodge are met at all times. G
Ensuring any maintenance issues are dealt with.
Stock levels are to be kept at an adequate level, in order to maximize profit and minimize wastage. Bearing in mind at all times our guests need.
Min of 1 years’ 5* lodge experience at a similar establishment and position is preferred
Strong pastry skills is an advantage
Ability / willingness to learn
Able to assist head chef with given tasks
Able to take instruction from head chef
Ability to work under pressure and be list/task orientated.
Company: HotelJobs.co.za –
Company Location: Zululand, KwaZulu-Natal