Sous Chef Job at O’Connors Seafood Restaurant – in Bantry, County Cork
This will be ideal for someone who’s looking to make the jump up the kitchen ladder.
leading the kitchen on the head chefs days off
understanding and willingness to learn GP’S and labor costs in running a kitchen
HACCP training up to date.
Passion for food and willingness to learn.
Ability to work in a fast-paced environment.
Enhance an already great team.
Tips are shared equally between kitchen and front of house staff.
If this sounds like the position for you, please send your cv to [email protected] or contact Shane at 02755664.
Company: O’Connors Seafood Restaurant –
Company Location: Bantry, County Cork